The title of my Abstract The project

The title of my AbstractThe project is the effect of various types of ice cream on the quantity of concentration of sugar. My hypothesis indicated if an ice cream was fresh then he has a higher concentration of glucose. es determinar las diversas concentraciones de glucosa en diversos sabores del helado. The purpose of my experiment is to determine the various concentrations of glucose in various flavors of ice cream. Does the problem was associated with my experiment is what would be the most harmful ice cream flavor of diabetes? , grasa y azúcar. La leche por lo tanto será generalmente leche desnatada, teniendo su grasa quitada. El azúcar es un ingrediente imprescindible. The ice cream is made from three basic ingredients - milk, sugar and fat. Milk will therefore be generally skimmed milk, taking its fat removed. Sugar is an essential ingredient. Of course imparts sweetness, but it is also essential to the texture of the final product. In any case manufacturers are not allowed to use the Artificial Sweeteners, although this legislation is rooted in tradition taking something that any scientific basis. The ice cream is dairy products - and its primary ingredients come right from the cow. viene de los productos lácteos, más los ingredientes naturales como el azúcar y la fruta - más pequeñas cantidades de sabores, de colores, de estabilizadores y de emulsores. The approximately 60% of content comes from dairy products, more natural ingredients such as sugar and fruit - smaller quantities of flavors, colors, stabilizers and emulsifier. Diabetics are often have difficulty in regulating the warehouses of sugar in your body. To help manage this risk to health, diabetics should limit the amount of sugar injieren. Diabetics must keep records of their meals as well as maintaining a diet low sugar. An interesting question has been, diabetics can enjoy something from the same food that non-diabetics enjoy? The next experiment will examine the various concentrations of sugar in ice cream. The ice cream is known to have a high sugar content and would like to see just how much (if necessary) can eat. It has been assumed that the sweetest ice cream will have higher sugar content.

Blogged with the Flock Browser